The Terrace Mediterranean Kitchen Menu

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  • Apurva N.

    This place is a great find in an otherwise somewhat dismal Little Rock restaurant scene! We were a group of 4 and got the restaurant about 20 minutes before our reservation. The pleasant hostess seated us almost immediately. The decor of the place feels very New York-ey and looks quite nice and upscale. We ordered the Warm Goat Cheese and the Hummus Trio appetizers which we all thought were excellent. The red pesto that came with the goat cheese was addictive! For my main course, I ordered the Shrimp Perogue (sp?), which was really good. The eggplant in the dish seemed a bit random - not sure it fit in well with the shrimp and the sauce. Nevertheless, it was very tasty. My colleagues got an assortment of entre's. The rack of lamb was the stand-out from what I heard. My collegue was salivating over his "tender and juicy" dish, which I must admit, did look quite appetizing. Overall, I think this is an excellent restaurant, and has popped up on our map just when we had eaten practically everything on the Acadia menu. If you haven't been here before, you are definitely missing out. Worth visiting, and I will definitely be back!

    (4)
  • April B.

    This place is amazing. I work upstairs and eat there about 3 times a week. The chicken cypress is amazing! The staff is Wonderful! Thomas and Melissa treat all their clients like family! The owner is very hands on and makes sure that everything is perfect! The space is really small but the great food makes you forget about it.

    (5)
  • Erin J.

    I took my kids this time and they both loved it. It's a very small place and they do take reservations. I got the chicken terrace it's my favorite. You get 2 big chicken breasts that are crispy and filled with this cream cheese mixture. It's so wonderful. It comes with pasta and big potions so it's plenary to take home or split. The desserts are also very good so be sure to save room

    (5)
  • Dale R.

    The Mediterranean Kitchen is one of my favorite restaurants in Little Rock. Great food! Great wine selection! Great wait staff! Patrons are well dressed and this place has a real upscale feel. Terrace is THE place to go if you want to get dressed up and have a really special and memorable experience. However, getting a table can be difficult! Reservations are always necessary on the weekends. Overall Impression: Its Good!! GO Eat There!!!

    (5)
  • Gregg P.

    This is mine and my wife's favorite place to enjoy a great meal with great service. Highly recommended!!! Order Frenchie's humus.

    (5)
  • J R.

    A hidden gem that could really use better signage. I found their offerings creative and flavorful. I've forgotten the dish that I had (veal with shrimp & a spicy cream sauce) but it was out of this world good. Pretty rare I give 5 stars but the Terrace is worthy of a 6th.

    (5)
  • Andrew W.

    Mediterranean style menu, indoor and outdoor seating, intimate atmosphere with a good selection of wine and food. My wife loves the lamb and I agree it is amazing. Price is decent and food is worth the money.

    (4)
  • Chocolate L.

    I have eaten here previously and enjoyed it. However, the most recent visit was a disaster. I had reserved a table for a small business party. When we arrived they were all booked, with no record of our reservations. I could never trust them again.

    (1)
  • Carol N.

    Cozy atmosphere. They take reservations! The salmon and the sample platter of their three different creme brûlées is wonderful. Great service. We also like the pork with raspberry and chipotle sauce.

    (5)
  • Amber L.

    My husband and I recently visited Terrace on the Green (my first time!) for our anniversary. As mentioned in a previous post, they are definitely not located in a typical high end dining location. If you blink, you would miss them. However, our experience was an excellent one! First of all, I must admit that our waiter was very professional, friendly, and efficient. He knew the appropriate amount and times to check on us, and always made sure we had everything we needed. Our glasses were never empty. As for the food, my husband and I started with the hummus appetizer. It was some of the better hummus I have had. Just the right consistency. For entrees, my husband had a special they were serving. I had some type of chicken dish which was excellent! Wish I could remember the names of the dishes, but I can't seem to find a menu online to refresh my memory :) This isn't an every day sort of restaurant, but is great for special occasions. They have been a staple in Little Rock for many years - and now I know why.

    (4)
  • Jennifer H.

    Service was excellent on a Tuesday night. We had the place to ourselves at 8:45. Outside seating area was nice & the shrubs hid a good bit of the street noise-- you wouldn't think you were next to a bank drive through :-) A friend was shocked when I told her we had the place to ourselves. She'd recently gone on a weekend night & every seat was taken. We both enjoyed our entrees. The goat cheese appetizer was nice.

    (4)
  • Todd B.

    The restaurant has recently been remodeled and is now under new ownership. They also changed the name to The Terrace Mediterranean Kitchen but the food is as good as ever. They have the best hummus and babaganoush anywhere in Arkansas and you cannot go wrong with many of their lunch specials. I also really enjoy the gyro with feta added. Highly recommended. Try to get there before 11:45 if going at lunch as the space is small and they are always packed. You can find a table after 12:30 as well.

    (4)
  • Sandra L.

    A local gem! Small, cozy restaurant in a business complex (needs a sign!). My husband had a pork tenderloin special with raspberry-chipotle sauce that was excellent. My salmon was just OK due to a pasty creamy dill sauce that needed less thickening, amd more dill and lemon. My husband loved his bread pudding dessert. Excellent service and reasonable prices. We would definitely go again.

    (4)
  • J R.

    Read the reviews and headed to dinner on a Saturday night at 6pm. When we arrived to a restaurant that was a quarter full, the host advised us "sorry we just took our last reservation'. As my wife and I both turned to each and scanned the room with 15 empty tables, we left and were extremely confused about what had just happened.

    (1)
  • Rob M.

    Terrace is definitely not in a space you'd expect in Little Rock -- an office building isn't the first place you'd look for them, and they're nigh well invislbe there -- but the Mediterranean food is very good. I've had their chicken marsala (warning to low-carb types: it comes on a bed of pasta, not mentioned on the menu), and several other dishes; no complaints yet. One minor thing to keep in mind: they are closed between lunch and dinner. Very reasonably priced, and highly recommended.

    (4)
  • David N.

    What an incredible evening! My teenage daughters and I took my wife to Terrace tonight for her birthday. The food, the place and the service was simply superb. The appetizers of humus, goat cheese and tabouli were amazing. One of my daughters had a watermelon gazpacho that w all enjoyed. The entrées were also terrific. I was very happy with the evening. We will definitely be going back. Thanks for a great evening Mike.

    (5)
  • That's Princess T.

    For being as small as Terrace on the Greens is and the location (In an office building) it was wonderful. This Greek with Italian flare restaurant really makes for a great overall experience. The menu is small but the flavor is HUGE! A little slow on service, the waitstaff is a younger crowd that not always seems sincere, rest assured the food is good. Not much of a drinker so I'm not sure what the wine list has to offer, this place is always packed! Great for a light refreshing dinner!

    (4)
  • Steve D.

    We heard that the ex-wife and daughter took the place over from dad. So far so good. We have eaten there under both managements, and both were very good, but i think the new place is going to be a winner. Last time i had he Tuna special, was very good. It is a little hard to find in the corner of an office building without much of a sign, but worth it. We will be back.

    (5)
  • eric p.

    have eaten here many times over the past few years. service is impeccable. food is always very good and reasonably priced. great place for business lunch. dining room is a bit crowded and noisy. usually have a really good lunch special that changes every day.

    (4)
  • tracy m.

    salmon was suburb! everything was excellent!

    (4)
  • s. m. j.

    I love this Mediterranean restaurant in Little Rock. We've been coming here for close to eight years and are always pleased with the service, food and experience. I have to disclose that I am kind of a hummus connoisseur, having spent a summer in Detroit (no, listen!), which at the time had the largest Arabic population outside of the Middle East, and I really like hummus to be creamy and subtly flavorful. I think Terrace has some of the best hummus I've ever had, and I think they offer the best hummus in Little Rock. We often order some to go at the end of our meal to have the next day. One of my favorite restaurants in the nation is Jerusalem's in Minneapolis, which has the best shawirma (or gyro meat), and Terrace's is just as good! Last night we visited again, and noticed some changes. The floor plan had been altered to open up the dining room a little, which we thought was attractive. We had a lovely table on the outside wall for two, and I ordered a cosmopolitan (the Yelp page above says beer and wine only, but they have a full bar and mixed a cool, refreshing cosmo for me). I almost always have the same dinner: My husband and I split some hummus to start, then I have the warm goat cheese appetizer. Last night was no exception to this ritual of two appetizers. The warm goat cheese is nut crusted and they serve a healthy portion along with roasted garlic and olives with toast. (Last night, the toast was stale, which shocked me because they never do anything wrong here. I ate the goat cheese and garlic with pita, and when I mentioned it to the server she was horrified, said she was sorry, the manager came over and also apologized. I didn't want to make a big deal about it, because I LOVE this restaurant and just wanted them to know. Later, when the bill came, they did not charge us for this item. I said I hadn't meant for them to do this, and the waitress said she knew that and again, they were sorry that there was a problem.) I love the goat cheese! It's just heavenly. For my entree I almost always ask them to make a special plate for me, gyro meat, tabouli and hummus, and they always do. It's a trio of my favorite Mediterranean flavors! The meat is so delicious and tender, and goes so well with the crisp freshness of the tabouli salad (and I can't go wrong with more hummus, right?). But last night, I was preparing for a long training run, so I wanted more carbs. Looking over the menu made me sad that I couldn't order about five or six different entrees. So many things looked great, plus they had a lot of delicious sounding specials. I asked the waitress if I should get the hamburger with blue cheese and hand-cut fries, which was a special, or the veal and pecan fettucini, which is on the regular menu. She directed my choice toward the veal, and I was so grateful. It was amazing! A slim veal cut, lightly breaded and sauteed with pecans and sauce and a delicious side of fettucini and veggies. I brought home about 1/3 of it because it was so delicious, I didn't want to leave it. My husband was going to a poker party, where there would be snacks and pizza, so he didn't want a giant meal, though he also said everything looked so good, as usual. He ordered one of his favorite things to start, the dolmades. He then ordered one of the special appetizers for an entree, the spanakopita. These came in triangles, and I could see they were perfectly brushed with butter; the filo crusts were golden brown, and my husband liked the dill used to flavor them. We've always enjoyed our evenings here and often bring friends who are visiting Little Rock to this gem of a restaurant. I highly recommend it!

    (5)
  • Maggie M.

    Good food, good service -- if you didn't know what you were looking for, you'd never find this place in the Merryl Lynch office building -- there are no signs or exterior advertising -- but it's definitely worth finding. The food was delicious; we had the warm goat cheese appetizer (awesome! I don't always like goat cheese), Athenian salad and rack of lamb with grilled asparagus. Everthing was done perfectly. Our server Justin was truly wonderful, attentive without being obtrusive, friendly and helpful about the menu, and he brought the courses with perfect timing. When we arrived, the hostess said "we're going to need you to sit at that table back there," which we thought was an odd statement (what happened to "welcome, let me show you to your table"?) we wondered if we were somehow underdressed for the place, or we arrived without reservations?? It's certainly not fancy inside. It is small and clean, and there were tables open at 6:00 on a Wednesday evening. Anyway, we liked our table by the front door, tucked away a bit, and Justin's professionalism made up for the awkward feeling we got from the hostess. I've eaten in many Mediterranean restaurants, from large and upscale to small and eclectic, in major cities around the US, and the food at the Terrace compares favourably. There were so many interesting menu offerings, I will definitely be back to try some others

    (5)
  • Dawn R.

    Shrimp pirogue was delicious. Hummus was great. Was late being seated despite reservation. Would have been nice to have been offered a drink while we waited considering the wait. Meal was a little rushed - but delicious :-) Will go back for sure.

    (3)

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Opening Hours

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Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : No
    Good for Groups : No
    Attire : Dressy
    Ambience : Classy
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes

Categories

Greek Cuisine

Greek food is a fine melody of the finest pressed olive oil, fresh fermented bread, colorful vegetables, juicy meat, sea food all cooked in spices and fresh rosemary. The people from Greek were great scholars who aimed to excel in everything they do. The results are quite visible in their food as they are the inventors of olive oil which is beneficial to health. Greeks also made different type of wines from the best quality of grapes fermented in controlled environment.

Today, you can find hundreds of restaurants offering authentic Greek food or popularly termed as Mediterranean cuisine in New York city alone. People wait in line to taste the exotic Greek dishes like saganaki, taramasalata, souvlaki, loukoumades, spanakopita, moussaka, and many more. One thing which most people like about these authentic Greek dishes is abundant use of lemon juice, olive oil, fresh rosemary and sea salt. A smart mix of few ingredients can virtually take you on the pebble streets of beautiful city of Greece.

For those who don't have time to enjoy fine dining should try tasting the famous souvlaki with pita which is type of meat dish, also a trademark Greek fast food. For those who are vegetarian, or vegan can try different versions of Greek Salad. So, if you wish to enjoy a hearty yet healthy meal that tastes divine then try dining at the best Greek restaurant in your city. Greek cuisine not only tastes good but also help maintain your body in a natural way through healthy diet.

The Terrace Mediterranean Kitchen

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